375 calories; $3.00 / Serving

If this isn’t the fanciest “throw together” weeknight dinner…. I don’t know what is. Literally just meatballs on pita with some lettuce, tomato, and tzatziki sauce. BAM! WHAM BAM! SHAZAM!

Ingredients:

• Pita bread
• Lettuce
• Tomatoes
• Tzatziki sauce*
• 1 lb Ground Beef or Turkey**
• 1/2 cup Seasoned Breadcrumbs
• 1 Egg

Preheat the oven to 450 degrees. Combine the meat, egg, and breadcrumbs. Loosely roll into 8 meatballs and place into a baking sheet. Bake for 20 minutes.

When the meatballs are done, roll them up in the pita bread with the lettuce, tomato, and tzatziki sauce. 

* If you can’t find tzatziki sauce, just mix garlic powder and lemon juice into some sour cream or plain Greek yogurt. It’s not tzatziki, but it’s just as tasty.

Vegetarian Option: Use vegetarian “Meatballs”