BBQ Baked Ribs

450 calories; $3.00 / serving

Even though the ribs take a few hours to make, there’s very little active cooking involved. I can drop them in the slow cooker before work, and then come back home to ready-to-eat BBQ!

  • 1 Rack of Ribs
  • 1 Bottle BBQ Sauce

Line a baking sheet loosely with aluminum foil. Place Ribs on the foil and SMOTHER with 1/2 the BBQ Sauce. Wrap the ribs completely with the aluminum foil.
Bake at 300 for 2 hours (plan accordingly). Ribs are done when the bones are dry on the edges. Smother with the rest of the BBQ Sauce

Slow Cooker Option: Cut ribs into sections of 3 or 4 and toss in a slow cooker. Cover ribs in half the BBQ sauce. Cover and cook on low for 6 hours. Cover in remaining BBQ sauce.

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