“Elote-lapia”

230 calories; $2.00 / serving

Fish is so good for you. But fish is also kind of intimidating, especially if you really don’t like eating fishy tasting fish! For all of you who have decided you’re not a fish eater, give this easy recipe a try. It might change your mind!

  • Tilapia filets
  • Mayonnaise
  • Parmesan Cheese
  • Chili Powder
  • Paprika

Use as much tilapia as you like. Feed yourself or feed the fam! Preheat your oven to 450 and lay the filets on an oil sprayed baking sheet. Spread a thin layer of mayo on each filet. Then generously sprinkle parmesan, paprika, and chili powder over the mayo. Bake the filets for 10 minutes. Enjoy!

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